BizBeat: West Main Pizza perfecting recipe

March 1, 2015 at 3:22 a.m. | Updated March 1, 2015 at 3:22 a.m.

Luke Ready, at right, and Charlie Christiansen swing around a heavy sign Friday that will go atop the covered patio at West Main Pizza at 1931 W. Main St. Christiansen is co-owner of the Jefferson City restaurant. He wanted to secure it in place before the dinner crowd arrived.
Luke Ready, at right, and Charlie Christiansen swing around a heavy sign Friday that will go atop the covered patio at West Main Pizza at 1931 W. Main St. Christiansen is co-owner of the Jefferson City restaurant. He wanted to secure it in place before the dinner crowd arrived.

West Main Pizza in Jefferson City continues adding new options and finishing touches.

The restaurant at 1931 W. Main St., which opened last October, marked its developments with a newly-erected, lighted sign on top of the building last week.

Changes include new seating in the back lounge, fresh salad options on the menu and catering capabilities, said General Manager Amee Briggs.

"We're going to have outdoor seating very soon," Briggs added, noting the patio seating's availability will depend on weather conditions.

Brand new to catering, the restaurant will offer its full regular menu in larger portions for catered events.

"We're going to have even more to come on our menu," Briggs said.

Know of any business happenings around Jefferson City? Send an email to [email protected], or call 573-761-0259.

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